We produce a range of fruited sours released annually. Year on year we make subtle variations. But each year we release a raspberry sour, an apple and rhubarb sour, a pineapple gose (to name a few). These beers are light, easy-drinking and are all about showcasing the wonderful flavours of fruit. They are sour beers - but rarely much sourer than the fruits we've used. 

We also produce beers that have been aged on mixed cultures. Although these beers can also be sour and fruity - they tend not to be primary characteristics. These beers are dry, with depth, and a flavour profile that evolves over time.

Finally we produce non-sour beers that are dry and drinkable, with modest additions of hops. We love a crisp, refreshing Saison, or a summery Belgian wit. We also enjoy putting our twist on popular styles - like our Brett pale ale with peach. These beers are aromatic and sessionable, and generally highlight the beautiful, yet subtle, contribution of yeast-derived flavours in beer.